Take deposits without the awkward ask.
Collect a deposit when customers order a custom cake, catering or event booking, then charge the remaining balance to the card on file when you are ready.
Customers pay part upfront. You charge the rest in one click.
Fewer no-shows
A paid deposit means a real booking.
Amount or percent
You choose, per order form.
One-click balance
Charged to the card on file.
How it works
- Connect Stripe: Takes a few minutes.
- Turn on deposits: Set the amount or percent.
- Charge the rest: When the order is ready.
Pricing
Free to start. 5% per payment collected, down to 1.8% on Premium. Deposits are on every plan.
How do I take a deposit?
Connect Stripe, open your order form, turn on online payment and choose a deposit amount or percentage.
How do I collect the rest?
Charge the balance from the order page. If the card is declined, the customer is emailed a payment link.
Is it on the free plan?
Yes. No monthly fee on Free. Dished takes 5% per payment collected on Free, 3.4% on Standard and 1.8% on Premium. Stripe processing fees also apply.
Where does the money go?
Straight to your own Stripe account, then to your bank.